Zucchini noodles with roasted tomato sauce (gluten-free, vegan)
Roast
Roasting
With over 300 vendors, the Jean Talon market in Montreal is a foodie’s paradise in the fall. As summer’s bounty is harvested, the market comes alive with all of the fresh produce. With so much to choose from, I love visiting the stalls and finding specialties from the local farms. <br /> <br />In the heart of Montreal’s Little Italy, not only can you find fresh fruits and vegetables, but there are also incredible choices of Italian delicacies. <br /> <br />Tonight, we have fresh roasted Italian tomatoes with fresh basil and sage on zucchini pasta. Not only is this dish gluten-free as well as whole plant-based, it is simple to prepare and delicious. If you feel extra hungry, add some cannellini beans!
Share:
0
37
0
Comments