These fabulous little cakes are as healthy as cake can be. They are also VEGAN and GLUTEN-FREE! Hurray! Not to mention they are fruit-sweetened (no refined sugar added). All that being said they taste incredibly decadent and make a totally pretty dessert for a dinner party. They can be served hot immediately (like a molten cake) or cold the next day (the texture will be like a rich chocolate pudding and the chocolate flavor will intensify). This recipe, as well as many others like it, are available on my blog Baking Backwards -- http://bakingbackwards.blogspot.ca
Oct. 1, 2021, 11:50 a.m.
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