My best friend has this favorite dish from a restaurant we frequent near her home... its an appetizer of rolled zucchini stuffed with a borsin cheese and smothered with marinara sauce and melted parmesan. I wanted to make an adaptation of that dish to enjoy at home... something where the cheese was more of the star. (aren't all vegetables better when smothered in cheese?) I had ricotta sitting in the fridge from some gnocchi I made last week, and thought that a spin off of lasagna and this stuffed zucchini appetizer would be a great side dish.

Share: