I love making frittata for a quick weeknight dinner. It's insanely easy and super comforting. My grandmother used to make them for my brother and I as snacks in the afternoon, using whatever leftover cheese or meats or veggies we had lying around. It truly is a dish that tastes delicious a million different ways. This is one of my favorite combinations. The zucchini are soft and sweet and the feta is salty and tangy - the yogurt sauce makes it just substantial enough to be considered a light meal.

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