Zucchini & chorizo bites with cilantro lime pesto

Pesto Italian cuisine

This is a great recipe with a ice cold micro brew. I scored major points with some world cup viewers the other day with these tasty morsels. They were gone quickly. I made them earlier in the day and then just cooked them off when the guests arrive. You can vary the heat in this recipe by adding some hot sauce, but my chorizo was pretty spicy, so I stuck with that. I wanted to be able to taste the zucchini. Mexican style chorizo crumbs up and you need to cook it until it is a bit crispy, then you drain it.