Zucchini-carrot bread
Bread
Ever go overboard when you're at the farmer's market? With summer upon us, I generally bring home way too many of the beautiful and bountiful veggies from our local farmers' market. This week, zucchini, summer squash, and carrots were overflowing our refrigerator so I decided to use them to satisfy my mid-week baking urge. I was inspired by Smitten Kitchen's Zucchini Bread: http://smittenkitchen.com/blog/2007/07/summer-of-the-bats/, but decided to play Dr. Frankenstein on this recipe in order to use up some other odds and ends in my pantry including some ginger, brown sugar, whole wheat flour and rolled oats. The result was lightly sweet, fluffy, and almost carrot-cakey in taste.
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