Zopf
This is a recipe for Zopf, a traditional Swiss bread. It looks similar to Challah, but the crust is crunchier. I have braided my loaves with three sections of dough, but you can weave the dough in many other ways. Adapted from: http://www.about.ch/culture/food/zopf.html <br />Active Time: 40 minutes <br />Inactive Time: 3 - 3.5 hours
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