I like the dichotomy of a cool soup and warm chiles. This soup is creamy without being heavy thanks to raw corn and avocado in the base. It has a slow warmth from roasted Anaheim and Poblano chiles. It doesn't smack you in the face with heat, just gently warms your throat. Red bell pepper, grilled sweet corn, and green onions provide some flavor, texture, and color contrast. A squeeze of lime adds a bit of brightness. This soup makes a great starter for a summer evening meal. I like it best at room temperature, but it is also good chilled.

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