Zesty poached pear in cardamom-wine syrup
Alcoholic beverages
Ukrainian cuisine
As I note in my profile, I am a terrible baker. For this week's theme I wanted to bake something for dessert with cardamom. Well, last night I tried to bake orange zest-cardamom scones, great flavor combo I thought. So I began to mix the ingredients in my food processor, but realized I had no eggs and it was too cold to go outside to get any from the store. Being the non-baker I am, I just used water instead of the egg...well it turned out just as you thought, badly! The scones did not rise and I was left with nothing. I then moved on to a dessert that required no baking, poached pears...one of my favorite desserts. This recipe is so very easy and such a beautiful winter dessert. Hope you enjoy! I promise, one day maybe I will become not only a chef but a baker as well.
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