Duck breast is often served with sauce, which can overpower the Duck so I was looking for a slight hint of citrus to accompany my Duck but something that wouldn’t steal the show. I often stuff my chicken skin with an herb mixture so I thought why not try citrus in my Duck breast. This is one of my house specialties and everyone loves it. Duck with citrus zest is a perfect compliment to any palate. The citrus adds fragrance and when paired with the grill favor and slightly undercooked the dish is delicate, tender and packed with flavor when it arrives at the table.

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