Zesty cranberry sauce in the manner of georgian plum sauce (tkemali)

zesty cranberry sauce in the manner of georgian plum sauce (tkemali)

Tkemali (pronounced: tigah-molly) is a condiment eaten with meat dishes in Georgia and Azerbaijan and is as popular as ketchup. It makes a great companion with any barbecued meat. It is originally made with sour cherry plums (green or red). My Azerbaijani grandmother made hers with green cherry plums, not commonly found in the US. I substitute cranberries for the plums.

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tkemali cranberry sauce sauce

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