This popular classic Farmer’s Cheese Breakfast Cake is a favorite of Russian cuisine menu. Zapekanka has a creamy, cheesy and delicious flavor and texture. There is nothing better than this simple cheesecake; a true morning delight that can be made the night before. <br />Originally Zapekanka is made with tvorog (Farmer's cheese), but I usually make it with my homemade Ricotta cheese. <br />There are many variations of Zapekanka …… here is my recipe for a perfect one, which tastes like an Italian Cannoli Cheesecake and looks like a Panettone. <br /> <br /> <br />

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