Za’atar is a Middle Eastern spice blend of sumac, thyme, sesame seeds, and other aromatic herbs. A staple in Lebanese and Syrian kitchens, this versatile condiment has a tangy, bright, and earthy flavor profile that elevates even the simplest of ingredients; try mixing it with olive oil and spreading on fresh pita for an addictive, three-ingredient flatbread or use it as a seasoning for everything from hummus to vegetables. <br /> <br />Blended into a flour rub, za’atar lends wonderful, unexpected fusion flavor to tofu. As it cooks, the flour coating transforms into a golden brown crust flecked with sesame seeds from the za’atar. Try these tofu triangles as an appetizer, served over a salad, or in a sandwich for a fresh take on tofu bánh mì. <br /> <br />Additional notes: You will probably have some of the za’atar flour rub left over. While you can store it for future use, I usually mix it with what is left of the tofu marinade to form a dough and cook it in the pan after the tofu is done for a makeshift frybread. <br />

Share: