Yummy and low-fat lemon/lime sorbet
Sorbets
This is my go-to recipe for sorbet. You can improvise easily, using crushed strawberries and reducing the citrus juice to 3 tablespoons. Or used crushed peaches in season, or any other fruit you wish. A very versatile recipe. Guests always love it, and it makes quite a lot. I am not sure where this recipe comes from. I have it written by hand in an old notebook.
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