You won't believe it's vegan pumpkin pie
Pies

Growing up, I always made pumpkin pie the same way: with pumpkin pie mix, eggs, and cream. When I became vegan, I thought my pumpkin pie days were over, until I realized that cashews make a killer, creamy filling. This dairy and egg free pie, made with simple ingredients, proves that vegan baking can be easy and authentic.
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