This shakshuka comes from the inimitable Yotam Ottolenghi and his cookbook <a href="https://www.amazon.com/Jerusalem-Cookbook-Yotam-Ottolenghi/dp/1607743949?tag=food52-20">Jerusalem</a> (10 Speed Press, 2011). Great for breakfast at dinner or the most comforting brunch ever. Homemade <a href="https://food52.com/recipes/20603-harissa">harissa</a> makes it even better.

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