Yotam ottolenghi and ramael scully's pistachio and pine nut-crusted halibut
Reprinted with permission from <a href="http://www.amazon.com/NOPI-The-Cookbook-Yotam-Ottolenghi/dp/1607746239?tag=food52-20">NOPI</a> by Yotam Ottolenghi and Ramael Scully, copyright © 2015. Published by Ten Speed Press, an imprint of Penguin Random House LLC.
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