This recipe was developed during my first trip to Yosemite a few years back. We camped for a long weekend and wanted a hearty meal that was easy to cook, but also fresh. This chili is full of flavor and quite simple with only a few perishable ingredients that keep just fine in a cooler. You can prep your onions and bacon before you leave, or just bring a good knife with you (essential for camping in my opinion anyway!). To make it even easier, make your spice blend before you leave. This recipe also works great on the grill.

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