I gave my favorite Yogurt Tart a not-quite-sugarless make over that is so successful—and so pretty—I may never go back to the old version. I cut all of the sugar from the filling and reduced the sugar in the crust to just 2 tablespoons. The tangy yogurt custard is garnished with an array of naturally sweet flavor ingredients like dates, nuts, and honey. Every bite is a little symphony—sweet, tangy, rich, smooth, crunchy, nutty, fruity, and fragrant. You can fool around with the topping—try adding tiny wedges of ripe fig or slivers of Fuyu persimmon, or slices of kumquat. Switch up the nuts, used different types of honey or swap in some date syrup <br />

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