Pakistani 'phirni' rice pudding is a firm favorite in all households and is always served cold in earthenware clay pots which are meant to keep the phirni cooler in the warmer months and I think it always added this special 'earthy' flavour to the rice pudding. Here is a slightly fusion version - using white chocolate and nutmeg and dark chocolate and cardamom, this rice pudding not only looks exotic but the tastes are unique and unusual. <br /> <br />I couldn't resist calling it Yin Yang Phirni as the Yin part is the white chocolate and nutmeg, cooling and feminine while the Yang side has cardamom and dark choc which is warming and masculine...

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