Yellowest yellow cake with fudgy chocolate frosting
Cakes
Yellow cake should be tender, moist, vanilla-forward, and, well, yellow. These buttermilk-based layers are inspired by a <a href="https://food52.com/recipes/76561-caramelized-banana-upside-down-cake">contest-winning upside-down cake</a> by <a href="https://food52.com/users/51079-jessie-sheehan">Jessie Sheehan</a>. I called in butter for extra richness and added a pinch of turmeric for color. The chocolate frosting is a riff on <a href="https://food52.com/recipes/34817-perfect-chocolate-cake">Hershey's famous one</a>, which our site knows and loves. To make the chocolate even more chocolaty, I swapped coffee in place of milk.
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