A simple Italian dinner is on the schedule and what a perfect opportunity to treat my grands to Braciole for the first time, probably only one will eat it and we will devour the rest with sauce and macaroni. <br /> <br />Our family recipe was simple and of course, lost through the ages since no one had any interest in making it... through the years I made many changes to our recipe. I never had the time for the small stuffed meat rolls and the flavor of the flank seasoned with Italian seasonings, cold cuts and cheeses serves several. I make several at one time and freeze in food sealer bags. Lots of tomatoes for a sauce again this week...Braciole, pick your pronunciation

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