Yankee magazine’s pumpkin pie with pecan crunch
Pies
If there is any way to make pumpkin pie better, it is to put pecan pie on top—especially when that pecan pie is just a thin layer of sweet crackly topping, broiled on top in minutes. Adapted slightly from <a href="https://newengland.com/today/food/yankees-pumpkin-pie-with-pecan-crunch/"><strong>Yankee Magazine</strong></a>.
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