I don't like eggplant. I'm also not the biggest fan of zucchini. However, I wish I loved them both. This recipe, which is my take on the classic ratatouille with a spicy kick (hence the 'wow'!), was one of my attempts to train myself to like the above vegetable. I'm slowly coming around to zucchini. Eggplant... we'll see. However, with the long slow simmer, both vegetables practically melt into this great soup! I also use this recipe as a pasta sauce.

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