"world's best cake" with banana & coconut
Cakes
Follow these instructions and you'll have an impressive, towering dessert without having to worry about burning a meringue, shaving down layers of cake to make even lines, applying a crumb coat, or dirtying more than two bowls. Because not even "the best" is good enough for me (yes, I'll bring this up with my therapist later), I added banana, toasted coconut, and ground cinnamon and cardamom for even more elements of flavor and texture. Paul suggests adding sliced fresh strawberries, but I like the creamy, soft banana slices; the coconut and spices add some mental interest to the purely physical pleasure of eating a large slice of cake. <br /> <br />Is it the world's best? I can't say it is, but I also can't say it isn't. It's up to you to decide that for yourself. <br /> <br />Slightly adapted from Sweet Paul Magazine: http://www.sweetpaulmag.com/food/worlds-best-cake-from-sweet-paul-eat-amp-make.
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