If you are looking for a good excuse to deep fry something -- and who isn't? -- give these Wonder Fries a whirl. They are whole fingerling potatoes, first boiled then fried, and then topped with a lip-smacking miso mayonnaise and a nice bite of green onions. They are a starchy, savory bomb, highly addictive in both flavor and texture. Eat them fast not only because they're good hot but because if you're sharing these, you'll have competition. When I eat fried potatoes, I like them on the salty side, but for some the miso mayonnaise might be salty enough, so I've made the finishing sprinkle of salt optional. If you like a little spice, add a splash (or more) of your favorite hot sauce in with the mayonnaise. These fries will have you wondering why you don't make them all the time!

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