Wisconsin breakfast casserole
Casseroles
This is a traditional Christmas dish from Wisconsin. If you have it for breakfast, you won't need to eat again until your late afternoon Christmas dinner. I serve berries and mimosas on the side. And toast, of course. It is nice to have someone to help you with the dishes. There will be pots and pans everywhere. You can vary it by using different vegetables instead of mushrooms, using wild mushrooms, using different cheeses (Brie is good but you feel that you should be in a monitored bed while you eat), etc. You have to use butter (on our license plates in Wisconsin, it says "Eat butter or Die") and include the cornflakes. This recipe is adapted from one served to me by Leota Ester, a family friend and dynamite cook from Appleton, my home town.
Share:
0
20
0
Comments