This sunset-hued soup is smooth and heartwarming, perfect for cold winter days. The combination of spices places it somewhere in the Maghreb region of North Africa. It freezes really, really well, so it's perfect to make in advance. My husband, Ameir, also calls this "Taiyyaba's Butternut Squash Soup That'll Knock Your Socks Off." Fancy it up for a feast with a drizzle of cream on top!

Share: