Winter shortbread
Bread
A classic, buttery shortbread lightly flavored with orange and nutmeg. <br /> <br />It's always good to have a simple, easy shortbread recipe in your back pocket for the wintertime. It's buttery, crumbly and lightly sweet and pairs nicely with hot chocolate, brandy, and canceling all your plans to stay in flannel pajamas at home and watch Netflix. (If you're in the mood for a cocktail with your cookies, which I am always a big fan of, a Brandy Alexander is just ideal.) <br /> <br />This foundation for this recipe came from Regan Daley's recipe for Scottish Shortbread from her book "In the Sweet Kitchen: The Definitive Baker's Companion." Over the years, after making it a few dozen times, I've made my own little adjustments to make it my own little winter tradition.
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