Winter salad with roasted pumpkin and feta in an egg yolk dressing
Roast
Roasting
In the middle of winter, when our palettes become saturated with rich, heavy foods, a hefty salad of bitter greens is the ideal antidote. Bitter vegetables like radicchio, the red-leafed bundles that appear in markets in late November, stimulate the digestive system and tone the liver and blood. The outer leaves are the most bitter, while the leaves towards the center are more mild. The addition of creamy feta, chickpeas and an egg yolk dressing cut the bitterness of the radicchio, and and spicy roasted pumpkin adds a touch of sweetness.
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