A platter of crudités is one of my go-to holiday appetizers. I prep the vegetables in advance and store them in the fridge, bundled in a damp paper towel or cloth. The only remaining question is: What to dip them in? Enter, this guy. You can make both components—a lemony white bean dip and sweet-savory tomato jam—days before the party. All you need to do is swirl them together right before serving.

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