I have a major thing for pieces of toasty bread schmeared with things, or piled with things, or both. Call me predictable, but whenever someone says they're coming over and I'm searching for what to make, crostini almost always comes to mind as the way to begin. And you can go so many different ways with them! I concocted these last night to have before some cauliflower soup (a total melange of what we happened to have since we had some surprise guests). They were a smashing success! Just perfect for fall or winter, and I always love the gorgeous color combination of greens and squash.

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