Citrus is at it's finest in the depths of winter, a welcome blast of tart, bright edible sunshine. These elusive winter gems seem to pop-up overnight and disappear just as quickly. Gather a bag (or two) of these fine fruits while they are still abundant and make yourself a winter treat: Meyer Lemon Curd & Blood Orange Curd. Dolloped onto yogurt, spooned directly into happy mouths, baked into bars, meringue pies or tarts, poured over pavlovas... the possibilities go on and on. <br /> <br />Recipe based on "Classic Lemon Curd, and variations" from Rose Levy Beranbaum's aptly named "Pie & Pastry Bible".

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