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Winter bread salad with prosciutto and kale

Winter bread salad with prosciutto and kale

Bread

I’ve been trying to get on board the kale salad trend, with little success. On paper, kale salad sounds like a spectacular proposition. Local? Yes! Seasonal? Absolutely! Beautiful specimens of all types of kale are available from local farms in the dreariest, coldest months. Nutritious? Sure – dark, leafy greens prevent all sorts of nasty conditions. Delicious?…. awkward silence… <br /> <br />However, this week I learned about the art of kale massage, from a fellow Food 52'er. Practitioners of kale massage transform greens from tough and unyielding to supple and wilting. And that’s how I like my kale.