Every year I have the good fortune to spend a few days alone, staying in a Cape Cod town. I enjoy taking a short walk to the seafood and greenmarket stand that is the culinary centerpiece of the village (for me, anyway). My first stop is the fish market, where I pick out some fish or mollusk that has been smoked inhouse. Then, I walk next door to the produce side of the market, and grab handfuls of whatever vegetables look beautiful and fresh. Then, I return to my temporary solitary life in the Cape kitchen and whip up something that I have never made before, but hope to be able to make again. <br />This salad for dinner had all the flavors going for it - smoky, sweet from the corn and the vinaigrette, lemony, salty, and peppery with a bite. I have also made this recipe with smoked salmon - equally as good.

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