Wild mushroom teriyaki flank steak
Steaks
Spanish cuisine
My roommate in college always made broiled flank steak with teriyaki sauce, so I decided to recreate the delicious steak with a homemade teriyaki marinade and wild mushroom sauce using chanterelles I foraged from my parent's back yard... any wild mushrooms will do though! There are a few steps to this: marinate overnight, sautee mushrooms, make sauce, and broil steak... so be sure to read ahead before you get started!
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