Wild mushroom cheeseburger with chipotle ketchup
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Sauteing different kinds of wild mushrooms together creates a variety of delicious flavors and textures (I like to use are a trio of cremini, shittake, and porcini). The meat patty is a combination of ground sirloin and chuck to ensure both flavor and juiciness to the burger. Basting the beef with chipotle ketchup during grilling creates a burger with spicy caramelized crusty outside and a juicy inside. Melted sharp cheddar cheese adds a tangy edge to complete this anything but ordinary cheeseburger.
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