Wild fennel fronds with breadcrumbs
Bread
Fennel is one of my all-time favorite vegetables to enjoy and is extremely versatile to cook with. This recipe is my favorite ways to enjoy fennel fronds in the spring time, and is a traditional side dish my nonna (grandmother) always makes. Not many people cook with just the fronds, but when pan-frying it with bread crumbs, it tastes just as delicious as the fennel bulb itself. It is farely easy and quick to make once you have cooked the fronds first. This recipe calls for wild fennel fronds which are only the top, leafy part of the fennel plant.
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