Whole wheat torchiette pasta with artichoke pesto, peas, and italian sausage
Pasta and macaroni
Italian cuisine
Gorgeous with fresh ingredients like fennel-spiced sausage, chives, and peas, this quick weeknight supper is tart, refreshing, and oh so good because its sauce, a springly and pantry-friendly artichoke pesto, catches in the twists of our Torchiette. Leftover pesto will keep in the fridge in a sealed container for up to a week.
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