Whole-wheat sweet potato morning bread with ginger-blueberry swirl
Bread
Sweet, dense, and just a touch decadent, this is a recipe you can feel good about in the morning. Packed with whole wheat and nutritious sweet potatoes, it's perfect with a cup of tea, your morning coffee, or just a smear of cream cheese. If the whole wheat scares you off, you can replace some or all of it with all-purpose flour, but the nuttier flavor of the whole grain complements the browned butter in the recipe, and adds a secret nutritional punch. As an added bonus, the recipe makes two loaves: one for yourself, and one for your freezer--or bring it to a very lucky friend!
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