Whole-wheat lemon-blueberry-ricotta pancakes
Pancakes
American cuisine

I have a very basic recipe for whole wheat pancakes (I think from recipezaar millions of years ago) that I've tweaked and is a great foundation for more interesting breakfasts. This is one of our family favorites. The lemon zest just loves the blueberries and ricotta, and although these are hearty, they feel light and are delicious.
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