Whole wheat creste di gallo pasta with roasted cauliflower, currants, and capers
Roast
Italian cuisine
Roasting
This is a simple dish made with interesting, flavor-packed ingredients – it hits the perfect sweet and sour note. Salty from the capers, a tad sweet from the dried currants, and tart from the lemon, we think it’s a hit at dinner parties (no sauce, no mess!). It may not be a 15-minute meal, but you can cook everything in sequence on one baking sheet. First, cauliflower caramelizes in the oven, and the rest of the ingredients are tossed in for a touch of heat at the end. <br /> <br />Community Grains whole wheat Creste di Gallo pasta is the perfect match. This elegant, deeply hued pasta has an earthy flavor that complements hearty roasted veggies. Other short, broad pasta shapes would work nicely here too.
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