Whole wheat buttermilk bread
Bread
This a my favorite variation of Ken Forkish's no-knead breads from "Flour Water Salt Yeast," a combination of the "Harvest Bread with Poolish" and "Overnight 40% Whole-wheat Bread" recipes with my own twists -- a bit of rye flour, some buttermilk, and a hint of maple. This bread is delicious. <br /> <br />Make the Poolish the night before, and finish the bread through the day.
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