Whole wheat banana bread

Bread
whole wheat banana bread

My friend Shaw makes fabulous banana bread. His secret? Lots and lots of bananas--the ripest, blackest, grossest, most alarming-looking bananas possible. Not only does this make the bread flavorful and moist, it also means you can cut way back on the added sugar, because the bananas are so sweet themselves. This is my version of Shaw's bread, and it's sticky and squishy and wonderful.

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