Whole wheat apple sharlotka
This cake was Inspired by Matt Danko’s Apple Sharlotka in Food and Wine magazine. We adapted it for our 100% whole wheat flour, which requires just a touch more moisture — we added applesauce and it gives this cake a moist, pudding-like quality. . If you prefer sweeter cakes, use Braeburn or Fuji apples; otherwise, Granny Smiths are tops. Either way, choose an apple that will hold its shape when baking.
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