This is a dish we cook very frequently at home when in Portugal. We live near the coast and the Atlantic water is extremely cold and the fish is very tasty. We go to a nearby port where we can get 10 and 12 pound seabass caught with a fishing rod by local fishermen. This is an easy dish to make when all the family is together. We made this one after Christmas when we were 14 at home so we had a huge seabass. You can make it with smaller fish but if it is less then 4 pounds it tends to dry more because the potatoes will need more time to cook then a small fish.

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