Whole oat groats with cherries, plums, pistachios & homemade almond milk

Do you remember the 70s Brit show 'The Good Life'? Where Tom & Barbara Good become self-sufficient? They trade labor for goods, and weave their own lambs wool, after dying it in pots of boiled nettle. If you have not seen it, invest one long rainy weekend and watch the whole however many seasons (It really is that addictive!). <br /> <br />Making this dish made me feel a little like I was becoming a cast member of the show, what with homemade almond milk and all. Whether you use store bought or make your own, this dish dispels the fact that whole oats take a million hours to cook. They don't because you should be soaking your whole grains first, making them uber-digestible, and as quick cooking as any rolled oat that I ever saw. Have a look-see:
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