What do you do when you're craving waffles but don't have syrup? Make'em savoury! This recipe is hearty, filling, tasty, and beautiful to look at! The grated potato gives them a nice texture, and the garlic goes well with the whole wheat flavor. Make your Spicy Queso Sauce at least an hour before you start the waffles to give it time to thicken a bit. You could use white flour for the waffles, but the wheat has a heartier flavor, as well as much more vitamins and fiber--after this dinner, you won't want a late night snack! I served these with fresh, dilled tomato slices and center-cut smoky bacon--a truly superb 'breakfast-supper'!

Share: