Whole grain brown rice salad with lemon-saffron dressing.
Dressings
This dish is a refreshing summer salad, which can be also used as a side dish to accompany fish or meat. <br />If there are some ingredients you don’t care for, leave them out or substitute with any you prefer. <br />You could adjust the amount or use a different dressing and spices to your taste. I made this salad with Israeli Toasted Perl Couscous, Bulgar wheat and other grains and pastas. The Lemon-Saffron dressing is also very delicious for roasted new potatoes salad. <br />
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