Instead of just snacking on them like carrot sticks (they are that sweet) I wanted to enjoy the flavour, richness, elegance and greenness of the wide, flat green beans that are in season now. Who knew they are called Romano beans? This is one of those super-easy recipies that is a great light lunch (with crusty bread) and also a great side dish alongside pork filet or braised chicken. It takes minutes to make and is delicious. Enjoy!

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